hellz yeah.
A true Vermont early-Summer dinner. . .
Veggies from Pitchfork farm (my boyfriend Eric's farm): purple cabbage, garlic scapes, basil, and arugula.
Vermont bison burgers (with VT ayr cheese, garlic scapes and fresh basil mashed in).
Homemade french fries with last seasons' dried dill and lemon basil sprinkled on top.
posted by Rackk and Ruin at
21.6.09
10 Comments:
that looks so delicious. And healthy....
yummeh!!
oh my lord that all looks delicious! if only i wasn't vegetarian. though it is by choice i suppose.
amazing plate of deliciousness!
xxx
FOOD PORN! -cait
so yummy.
i love bison but everything n the plate is mouth watering.
glad the picture thing worked!
Made myself some fab sushi tonight w/ farmers market nectarines/avocado and ate too much of it. Then I gorged myself on the last of the season's dark cherries. Brumpa! If you had a stand in SF I would be your best customer!!!
yum yum! you should do food posts more often! this looks great.
there is nothing...NOTHING better than fresh, local, organic, seasonal food. thanks for sharing- it all looks wonderful!
ooh how i love garlic scape season! i've been making pesto with them.. and on the menu for this week is roasted garlic scape soup!!
F YOU VERMONT KIDS! So jealous!!!
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