hellz yeah.

A true Vermont early-Summer dinner. . . 

 Veggies from Pitchfork farm (my boyfriend Eric's farm): purple cabbage, garlic scapes, basil, and  arugula. 

Vermont bison burgers (with VT ayr cheese, garlic scapes and fresh basil mashed in). 

Homemade french fries with last seasons' dried dill and lemon basil sprinkled on top. 


Anonymous Anonymous said...

that looks so delicious. And healthy....

June 21, 2009 at 7:22 PM  
Anonymous Anonymous said...


June 21, 2009 at 8:32 PM  
Blogger erin baillie-rutter said...

oh my lord that all looks delicious! if only i wasn't vegetarian. though it is by choice i suppose.

amazing plate of deliciousness!


June 21, 2009 at 10:47 PM  
Anonymous Anonymous said...

FOOD PORN! -cait

June 21, 2009 at 11:16 PM  
Blogger Cindy said...

so yummy.
i love bison but everything n the plate is mouth watering.
glad the picture thing worked!

June 21, 2009 at 11:19 PM  
Blogger alden said...

Made myself some fab sushi tonight w/ farmers market nectarines/avocado and ate too much of it. Then I gorged myself on the last of the season's dark cherries. Brumpa! If you had a stand in SF I would be your best customer!!!

June 22, 2009 at 12:05 AM  
Blogger robyn said...

yum yum! you should do food posts more often! this looks great.

June 22, 2009 at 1:36 AM  
Blogger Nia said...

there is nothing...NOTHING better than fresh, local, organic, seasonal food. thanks for sharing- it all looks wonderful!

June 22, 2009 at 3:41 AM  
Blogger forest bound said...

ooh how i love garlic scape season! i've been making pesto with them.. and on the menu for this week is roasted garlic scape soup!!

June 22, 2009 at 9:28 AM  
Blogger Anonymous Agent said...

F YOU VERMONT KIDS! So jealous!!!

June 22, 2009 at 6:35 PM  

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