SPRING CHICKEN. . . I MEAN ONION
It's always fun to harvest something that's been "overwintered" . . . Scallions are perennials so they magically pop up again every Spring. I'm totally psyched that my fridge will soon be filled with fresh veggies again. I have a really hard time paying $10/lb for greens in the winter when they are free and delicious all summer long.
I'm also really excited because my boyfriend Eric (and his farm partner Rob) are going to be starting a blog this season chronicling the trials and tribulations of city farming. They are both hilarious so its destined to be a great read! I'll keep you posted!